Ventured out to pick up some sushi at mura and caught a beautiful sunset on the way back…

(order: steamed asparagus with yogurt sauce & naruto roll with tuna, salmon, yellow tail, crab, and avocado)

Have a great week!

Steph

Post-hurricane conditions have encouraged an afternoon of culinary experimentation: no public transportation, leftover groceries, just enough cabin fever to try something new.

I had some radishes in the fridge and, while I love them raw, I thought it’d be fun to put them in the oven and do something crazy: radish chips!

Makes two-ish servings.

What you’ll use:

2 bunches radishes

1 tsp chili powder

1/2 tsp salt (I use truffle salt, it makes everything right with the world)

1/2 tsp paprika

Super sharp knife, microwavable bowl, wax paper or saran wrap, mixing bowl, tin foil, baking dish

What you do:

Cut radish ends off.

Thinly slice.

Place in bowl with a big splash of water (enough to steam for 5 minutes), cover bowl with saran.

Steam in microwave for 5 minutes.

Drain radishes and mix in bowl with spices.

Spread out on tin foil in baking dish.

Bake at 350 for 15 minutes, flip chips, bake for another 15, check – if they’re not crispy yet, go for another 10.

Let cool for a few minutes. Nosh all day.

Steph

I love art, fashion, design, and most of all, healthy cooking. I’m excited to share with you everything that inspires me – in little bites.

Come back soon for the first tidbit…

Steph