Lovely readers,
My obsession with almond milk has reached a high point, as evidenced by the four cartons Ben and I schlepped home from Trader Joe’s last night…only half-joking that it will last us until Wednesday. I use it in cereal, smoothies, almost anything baked, savory recipes, and my favorite, with cookies. Yes I just described the uses of…milk…but being lactose intolerant, it’s all worth celebrating!
